What is Eel Sauce?
Eel sauce, also known as Unagi or Kabayaki sauce, is a rich and savory condiment that originates from Japanese cuisine. Contrary to its name, eel sauce does not actually contain any eel in its ingredients. Instead, it is made by reducing a combination of soy sauce, mirin (a sweet rice wine), sugar, and sometimes dashi (Japanese fish stock) into a thick and glossy glaze.
Eel Sauce Ingredients
Eel Sauce Recipe
How to Use Eel Sauce
Elevate your dishes with homemade eel sauce, a versatile condiment adding umami to any meal. Customize sweetness and spices for a personalized touch. Drizzle over rice, glaze veggies, or use as a dip—endless possibilities await your culinary creativity. Store leftovers for weeks of delectable flavor.