If you’re a fan of Chinese cuisine and love Brussels sprouts, then you’re in for a treat! In this article, we will explore the delicious world of Kung Pao Brussels sprouts. This unique and flavorful twist on a classic dish combines the bold flavors of Kung Pao chicken with the tender goodness of Brussels sprouts. Get ready to tantalize your taste buds with this mouthwatering recipe!
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What are Kung Pao Brussels Sprouts?
Kung Pao Brussels sprouts take inspiration from the popular Chinese dish, Kung Pao chicken. Traditionally, Kung Pao chicken is made with diced chicken, peanuts, and chili peppers, all stir-fried together in a savory sauce. In this vegetarian version, Brussels sprouts are used as a substitute for chicken, creating a flavorful and satisfying dish.
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To make Kung Pao Brussels sprouts, you will need the following ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup roasted peanuts
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2-3 dried red chili peppers (adjust according to your spice preference)
- 4 green onions, sliced
- Sesame seeds for garnish (optional)
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Here is a step-by-step guide on how to make Kung Pao Brussels sprouts:
- In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey or maple syrup, and cornstarch. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the Brussels sprouts and cook for about 5-6 minutes, or until they start to brown and become slightly tender.
- Add the minced garlic, grated ginger, and dried red chili peppers to the skillet. Stir-fry for another minute until fragrant.
- Pour the sauce mixture over the Brussels sprouts and stir well to coat them evenly. Continue cooking for an additional 2-3 minutes, or until the sauce thickens and coats the sprouts.
- Add the roasted peanuts to the skillet and toss everything together to combine. Cook for another minute to warm up the peanuts.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve the Kung Pao Brussels sprouts as a main dish with steamed rice or as a flavorful side dish alongside your favorite Chinese entrees.
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Tips and Variations
- For extra crunch, you can lightly toast the peanuts before adding them to the dish.
- If you prefer a milder version, you can remove the seeds from the dried red chili peppers or use milder chili varieties.
- Feel free to add other vegetables such as bell peppers, carrots, or snap peas to enhance the dish’s color and nutritional value.
- Adjust the amount of sauce according to your taste preferences. You can increase or decrease the soy sauce, vinegar, hoisin sauce, or honey/maple syrup to suit your palate.
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Kung Pao Brussels sprouts offer a delightful twist on a classic Chinese dish. The combination of tender Brussels sprouts, savory sauce, and crunchy peanuts creates a burst of flavors in every bite. Whether you’re a vegetarian looking for an exciting new recipe or simply want to try something different, this dish is sure to impress.